The problem with home baked pizzas is crispiness, because who has a oven that goes to 700 degrees? I’ve figured out a solution: Make the tomato sauce on the pizza while it’s baking. (If you are fine with thick crusts or pan pizzas, best if you move along now, as you have it easy.) The […]
The essay by Angie Albright, “Blogging IS Real Writing,” posted Nov. 28, 2012, at Arkansas Women Bloggers, impressed me and, judging from social media reactions, many of my fellow scribes. It follows exactly from the title, an apologia for the form. I agree, blogging is writing, but skip the defensive “real.” Of course she’s being […]
Thanksgiving. America’s Feast Day. It was yesterday. Before I forget what my notes mean, here are two of the dishes whose recipes I’ve been tinkering with for years and now have just about settled on. We don’t eat meat, so we keep experimenting with the holiday meal — no turkey so the entree is one […]
I don’t get this stuff about sportsmanship. You play to win, don’t you? Say I’m playing short and Mother is on first and the batter singles to right. Mother comes fast around second with the winning run — Mother will have to go down. I’ll help her up, dust her off and say, ‘Mom, I’m […]
The newspaper is here. It’s unopened in its yellow rain bag, middle of the driveway. I’m savoring the moment, the anticipation. Also, I wanted to write my rationale first. This being Northwest Arkansas, it’s really two newspapers bundled. If this was elsewhere in America, it would be one newspaper with a zoned local (or hyperlocal) […]
TULSA — We left Oklahoma six days ago, but the memories are fresh, details helped by notes on the Oct. 14 Neil Young concert. The show, overall lasting 3:40, amazed me. I expected a great time, and it surpassed that. Reviews remain a parasitic genre: You should’ve been there. Careful essays on Young’s current Alchemy […]