By this time in our three-decade-plus marriage I know too well what my spouse refuses to eat. Well, there’s no disguising okra. But I can expect the classic eggplant-dominating casserole ratatouille will find favor once and sometimes twice a summer. The key is precooking the eggplant separately — food journalist Mark Bittman says, “There are […]
Rat-a-tat Ratatouille