Pancakes, hotcakes and the like are pretty much just another flatbread. But they mean breakfast maybe more than brunch and sweet usually not savory. These two low-fat vegan versions are not bland, either. (Comment: the featured photo is of the Cakey Multigrain Pancakes. That may be why that recipe is first. Multigrain Pancakes for Two, […]
Lettuce Rejoice Here are two vegan salad dressings, essentially “whole food plant based low oil,” using pantry items (well, my ongoing pantry of staples!). The first is really quick and the second super tasty. Healthier Savory Dressing Based on “2-Minute Oil-Free Balsamic Dressing” from Forks over Knives 2 parts good quality vinegar1 part vegan mayonnaise1 […]
From Friday, Jan. 20, 2017, to Wednesday, Dec. 18, 2019, neither spoken nor written have I ever used the phrase President Trump or any variation. That is I did not adjoin the word “president” and the word “Trump.” Or “president” and “Donald J. Trump,” etc. I called the man by his names, and I liked […]
1. This Just Happened In late August 2019, Millicent Whitehat, a recently retired college instructor, came up to me late one afternoon as we were leaving a reception at the university. “So, you have a job on campus, right?” “Yeah, webmaster for the College of Education and Health Professions, three years last July. It’s been […]
It’s getting harder to find a satisfying bottled salad dressing, for the convenience. They seem sweeter now, at least the lower fat varieties. Speaking of oil, there’s a way to cut that in half: toss your salad with a hand not utensils and you’ll need just half the dressing — 1 Tablespoon per serving instead […]
While August 2012 still feels like fall before last on remembering my second and final layoff from the newspaper profession, June 2013 seems longer than the six years it maths out when I recall that month’s part-time job, transcriptionist at the University of Arkansas Pryor Center for Oral and Visual History. Those few hours a […]