While August 2012 still feels like fall before last on remembering my second and final layoff from the newspaper profession, June 2013 seems longer than the six years it maths out when I recall that month’s part-time job, transcriptionist at the University of Arkansas Pryor Center for Oral and Visual History. Those few hours a […]
I am running this week for a position on the University of Arkansas Staff Senate. The online balloting ends Monday, May 6. If you are a U of A staff member, you may choose to vote for me, and the following 150-word statement I was asked to submit just might sway you! Or not. As […]
I have one good story about the recently departed editor Guy Unangst but didn’t know it was a story until a new reporter in around 2004 asked me, “Did you have a fistfight with Guy Unangst in the middle of the newsroom?” “We did? What, us? Nah, there was no –. “Wait a minute. You […]
It’s been embarrassing. The state flag of Arkansas includes an explicit reference to the Confederacy. The overall design can be seen as having similarities to the Confederate battle flag of the American Civil War. The early 20th-century legislation establishing the banner sets four large blue stars within a diamond to refer to the nations to which Arkansas […]
“A picture is worth a thousand words.” This is my Facebook profile photo and cover photo for Sunday. Can’t stomach it for more than that nor wish others to deal with it longer either. “Revulsion” is not an impeachable offense for Donald J. Trump, but these snapshots should convey revulsion and the facts behind DJT’s […]
Shakshuka is a skillet dish where eggs are poached in a savory tomato sauce. It’s North African to Middle Eastern but generally considered Israeli. Cook and food writer Mark Bittman this week blogged on Epicurious editor David Tamarkin and his variation White Shakshuka. It looks wonderful, eggs poached in a stew of oniony-lemony white beans. It’s […]