Candidly, the recipes are posted for my convenience, referring to the iPad in the kitchen. I’m sure you’d like them, too.
Recipes mainly. All are vegetarian, nearly all vegan, aka plant-based whole-food PBWF and, especially the recent ones, low to no oil.
Using two cookbooks for one oft-used recipe, mainly the penciled notes in each, finally got old. It’s time to write it out. Is it mine, or theirs (see footnote)? A now-retired newspaper food editor once told me not to worry: “At conferences, we all agree, if you change more than the amounts of salt and […]
Traditional Irish soda bread consists just of flour, buttermilk, salt and baking soda. Americans added sugar, raisins and sometimes caraway seed. Soda bread gets stale in a day and crumbles when you try to slice it. The New York Times in March 2007 discussed this here , with an improved recipe here, which makes a […]
Copyright 2007 Ben S. Pollock It’s overeating season, followed by Resolve Month beginning on New Year’s Day. I eat healthier than some but know I fall short. Dr. Arthur Agatston emphasizes whole carbs and not too many of them, especially the simple or sweet ones, and his South Beach Diet has been the easiest plan […]