Candidly, the recipes are posted for my convenience, referring to the iPad in the kitchen. I’m sure you’d like them, too.
Recipes mainly. All are vegetarian, nearly all vegan, aka whole-food plant-based WFPB and, especially the recent ones, low to no oil.
Traditional Irish soda bread consists just of flour, buttermilk, salt and baking soda. Americans added sugar, raisins and sometimes caraway seed. Soda bread gets stale in a day and crumbles when you try to slice it. The New York Times in March 2007 discussed this here , with an improved recipe here, which makes a […]
Copyright 2007 Ben S. Pollock It’s overeating season, followed by Resolve Month beginning on New Year’s Day. I eat healthier than some but know I fall short. Dr. Arthur Agatston emphasizes whole carbs and not too many of them, especially the simple or sweet ones, and his South Beach Diet has been the easiest plan […]