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I have bad luck making grain salads at home. For vegans, these can be cooling whole meal salads, so it’s a big deal, especially in summer. They fail on me: Pasta salads either dry or gummy, rice salads that crunch. This soba salad, though, I’m starting to make weekly. It’s Japanese in origin, with soba […]
Week before last I was in an office for an appointment. We each observed physical distancing and wore cloth face coverings. We had an animated discussion. As the young professional talked her mask tended to slip down along her nose, caused by her jaw moving no doubt. In larger enclosed spaces, stores to be clear, […]
Of all the things I might remember about fifth grade — that would be age 11 plus-minus — why does the state-mandated Arkansas history semester stay in my noggin? Before today, I thought it was because this was the first and last time I cheated on a test. Not because I needed to. The smart […]
This is a combination of Sephardic, Near Eastern, Middle-Eastern and Israeli recipes. This is a large recipe — about 8 cups/2 quarts — but halving all ingredients amounts works fine. As it freezes — and thaws — nicely, it’s a good idea to freeze leftovers as the fruit relish goes bad after a couple of […]
Here is a Thanksgiving menu that I’ve been refining the last three years. It’s low-fat whole-food plant-based vegan. We’ve found that when you reduce the oil to near-zero you can move around after the dinner rather than lumber with groans over to the TV room. First is the “meat” or the protein-focused entree. It’s a […]
Coronavirus Disease 2019? We Don’t Have Much Time So Call Me Covid-19 for Short News from a few days ago alarmed me until I thought it through. In June 2017 at the Fayetteville Farmers Market, I brushed against a rosemary bush for sale and found I couldn’t smell that strong scent. I checked myself for […]