This matzo recipe tastes way better than a box. That’s the joke about storebought matzo, the unleavened bread eaten instead of conventional yeast or baking soda/powder loaves or other baked goods during the Jewish holiday of Passover. Yet I’ve always liked matzo, and factory-made does taste far better than cardboard. Homemade isn’t difficult and doesn’t […]
Spring for journalists marks the end of contest entry season and the beginning of conferences and workshops. Heavy thinking threatens the daffodils. Ethics committees of two groups, the Society of Professional Journalists and the Online News Association, are marking this climate change with proposals. SPJ’s is revising its Code of Ethics, last dolled up in […]
Ethics Presentation for “News Reporting II” (This is not a blog post per se but an outline for a talk I’m giving to a class. It’s not a PowerPoint-like slide show, although a short video is included. It’s both for my use and for students if they wish to check links etc.) I. The slaying […]
Nothing can truly replace the taste or mouth-feel of sour cream or cream cheese. We vegans should just honor our memories of dairy dip by improving on it. If you’re too full after the game on TV for a real meal, at least you haven’t messed up as badly, having gorged on the protein and […]
This is a vegan version of Hoppin’ John, the black-eyed pea dip/salad/soup said to bring good luck when eaten on New Year’s Day. (A mess of greens and cornbread (Southern non-sweet recipe) complete the traditional charm). Like split peas and lentils, black-eyes do not have to be soaked before cooking. If served immediately, this is […]
I lost in “NaNoWriMo” this past month. The goal of National Novel Writing Month, held every November, is to craft at least 50,000 words of a new novel (not revising a draft nor picking up an abandoned manuscript) in those 30 days. This was my fourth try, beginning in 2007. I “won” in 2009. Alas, […]