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Main Courses

Vegan Caldo Verde with a Fork

Caldo Verde is a Portuguese soup, translated as “green broth.” I was looking for an entree with more or less its ingredients that would work on a plate not in a bowl — for a potluck Thanksgiving. The surprise was how very quickly this comes together. My improv was a hit, so without further ado […]

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News, Spin

Consent Degree

Bullies surround us. Always. All of us, 100 percent. Accept it, you know it’s true, and choose your battles. Making dark jokes helps. Also, they’re not always on the prowl. This isn’t about bobcats or coyotes. Although like humans, kitty cats and puppy dogs if the predator instinct remains strong and they’re given the chance play with […]

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Shy of a Load

Positive Developments, at Gunpoint

Shy of a Load: Guns, Memoir and Comedy It’s been nine days since guns became technically legal at Arkansas colleges and universities (and some other places) when carried by holders of enhanced concealed weapon state permits, and no one’s been shot on campus. That includes a major football game. Heck, professors already have assigned papers […]

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News, Spin

Q: WTF? A: Hi-dee Hi-dee Hi-dee Ho

“Anthony Scaramucci, the short-lived White House communications director, is making the rounds on TV next week. Scaramucci will be interviewed by George Stephanopoulos on ABC’s This Week on Sunday. Then he’ll appear on “The Late Show with Stephen Colbert” on CBS on Monday.” — CNN.com Folks, here’s a story about Tony the Moocha’ He was the […]

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Chronicles of Crystal Britches

Crystal Clear Strategy

DATELINE MIRTHOLOGY — “All it takes is patience, Ben. When you’re right, sooner or later the world sees things your way,” Crystal Britches said of Fayetteville. I set up an interview to hear what she thought of the football stadium’s new clear bag rule. We were sitting on the steps of the Walton Arts Center, […]

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Kook Cooks

What’s the Deal, Dill

Soup, cooled, is a smoothie. A smoothie warm is soup. This blog in recent years has focused more on food. Those mainly have covered recipes. A few posts have explored the thinking, how my preferences developed. Pureeing soups as a trend began the decade before last. They’re still hard to avoid. I like to see then […]