Here’s the produce section with carbolicious and chlorophylled dishes, so to speak. Includes non-baked desserts and snacks.
It was in the afternoon break between Yom Kippur services the other day when my stomach growled for tabbouleh after sundown. I usually hit a market on the way home for items to donate to a shelter (my congregation traditionally collects these at the end of the Day of Atonement), so I also gathered the […]
This recipe for coleslaw took decades to nail down. Not full time, had other things to do. It starts with Porta’s barbecue on Jenny Lind near my junior high school, Ramsey, in central Fort Smith, Arkansas. There were several Porta brothers, Art’s only served BBQ and sides, intended for take-out though there were a couple […]
Given that ice cream, gelato, sorbet or even “nice cream” are indulgences, here is an alternate name. As nice cream usually refers to a banana-based treat (my adaptation in Notes below), I’m going for “v’ice” — short for vegan ice. The vanilla mock ice cream is adapted from Silk’s recipe. The chocolate version is from […]
Stovetops seem so much easier to use day to day than ovens. Although little’s easier than cutting up vegetables and laying ’em out on a cookie sheet to roast, preheating the range for half an hour then baking the pieces for nearly an hour seems a nuisance. Outside of baking bread, I cook in the […]