Yes, schnecken can be veganized. I wouldn’t be posting, but the sweet rolls were a hit at a party Christmas afternoon. The friends won’t know the pastries were animal free until they read this. The earlier recipe, in this Brick “Savor Schnecken Like a Snail,” was last updated a year ago, and it stands as […]
This “119” fight in my hometown could’ve just offended me like the reasonable person I think I am. But it enrages, rekindling a pair of memories. While I support full nondiscrimination in my community and country, when proposed this summer Fayetteville Ordinance 5703 / Chapter 119 Civil Rights Administration fell shy. Surely I could retain […]
This week, comedian Bill Cosby resigned as a trustee of Temple University in Philadelphia, on whose board he sat 32 years. The Philadelphia Inquirer reports the decision came after a petition drive and other pressure on the performer’s alma mater, which followed a flurry of news this fall on years’-old allegations of sexual assaults, for […]
“Falling-Down Cake” is my childhood name for Mom’s chocolate cake. Mom, as discussed previously, was a cook of post-War vintage, the Joy of Cooking, The New Settlement Cook Book and Thoughts for Buffets her references, with a handful of index cards copied from her BFF Isabel Marks. Her weeknight chocolate cake — the single pan […]
A full-scale, live television candidate debate just may be the pinnacle of unscripted yet predictable “reality TV,” with a local example as proof. It was a circus of tamed animals, no clowns. On Tuesday, Oct. 14, incumbent Democratic U.S. Sen. Mark Pryor faced Republican U.S. Rep. Tom Cotton at a University of Arkansas auditorium. Below […]
WASHINGTON, D.C. — Why were we here, besides for our writer friends and some sightseeing? To get better. Speakers at the 2014 conference of the National Society of Newspaper Columnists discussed politics, government and history, but the focus was on development of our skills. Hence, two wrap-up pieces. I tried to live-tweet a lot except […]