Using flours and leavenings, either savory and sweet
Using two cookbooks for one oft-used recipe, mainly the penciled notes in each, finally got old. It’s time to write it out. Is it mine, or theirs (see footnote)? A now-retired newspaper food editor once told me not to worry: “At conferences, we all agree, if you change more than the amounts of salt and […]
Traditional Irish soda bread consists just of flour, buttermilk, salt and baking soda. Americans added sugar, raisins and sometimes caraway seed. Soda bread gets stale in a day and crumbles when you try to slice it. The New York Times in March 2007 discussed this here , with an improved recipe here, which makes a […]