ForksOverKnives.com, the website of the 2011 documentary, piqued my interest a few months ago with a recipe for “Chickpea Omelet.” No, it’s not lumpy with garbanzos. The dish is a savory pancake using flour ground from the bean.
The chickpea flour sometimes is found in the gluten-free section of supermarkets, but it always has a shelf spot in Indian or other Asian groceries. There it’s also known as gram or besan flour.
Nor can the beans sit still with just two names, as they’re also known as chana or ceci.
Gram now has a spot in my pantry. A 2-pound bag costs under $10, even the organic version, at my area’s main South Asian market.
I’d been missing frittatas and omelets since going vegan in spring 2013. Scrambled tofu doesn’t appeal. (I am a 95 percent vegan — rarely, I’ll order huevos rancheros at a TexMex cafe, and I never interrogate any host on whether their cookies or cakes contain milk and eggs because they likely will.)
Tear Down This Wall.
Pull over the other walls. Haul off the rubble and rebar.
It’s a straightforward request but due a complicated, expensive and apparently years in length answer. Thursday (March 24), I made the request to the city of Fayetteville, Arkansas, that something be done about remains of the Mountain Inn, left vacant for ages then partly razed a few years ago. Some three stories of wreckage remain at the entrance to our restored and popular downtown.
[See the end of this column for updates.]
An entity named NWAP LLC of Mountain Home in 2014 bought the property, on the southwest corner of College Avenue at Center Street about a block east of the historic Square. (Mountain Home by the way is not a suburb but 122 miles east.)
Before, the Mountain Inn extended a block south of Center to Mountain Street. That half block of 1960s-ish building, an eyesore for years, finally was torn down, left as a hole for some time but now is a parking lot. A strip of land about 20 yards wide along College (U.S. 71) next to the ugly part has been landscaped with grass and a few shrubs. The front though is nice.
A summary can be found at the Fayetteville Flyer’s May 2014 “Mountain Inn Property under Contract in Downtown Fayetteville” and from July 2014 “Ex-Developer Richard Alexander Still Keen on Mountain Inn Site” in the Northwest Arkansas Business Journal. The latter is about the immediate previous owners, partners planning a new hotel who bought the site in September 2007 — yes, right before the Great Recession, which explains what happened then.
All that makes sense, and our right course should be empathy and patience. Within reason. This past Feb. 1, the Northwest Arkansas Democrat-Gazette began, “Publicly announced plans to remake the derelict Mountain Inn building downtown haven’t yet happened, and a representative of the property’s owners said it could be still longer before the owner makes any substantial changes.” That article is behind a fee wall.
The newspaper included a timeline: Continue reading
Shy of a Load
A longtime Onion fan, I had to see Scott Dikkers, an early editor and former, longtime owner of the satiric website. He spoke March 10 at the University of Arkansas. About a hundred people attended the midweek evening lecture, which the sponsoring Honors College publicized widely.
Also compelling me to learn more about this successful enterprise was my being a working journalist, sometime educator and freelance media ethicist. Yet, the Journalism Department did not co-sponsor the speech, nor were any faculty apparently present. The campus newspaper did not cover the event. Dikkers asked if any journalism students were in the audience, and one person raised a hand. One.
Instead of considering what that says about my ol’ haunt, here are highlights of the talk, on behalf of a friend who couldn’t go and asked for them (she was an Arkansas State University J major).
Dikkers’ Five Principles — for magazine publishing, business or maybe life in general — followed by paraphrases of his explanations:
- No Permission — just do what you want to be doing
- Invest Your Passion, Not Your Money — this is anti-Shark Tank thinking, he said, noting that for him financials come second to drive when it comes to making something a success
- Be Prepared to Scrap Everything — use your brain and your hard work but do not deplete your savings so that you can move on if needed
- Trust Your People — this Dikkers called his biggest lesson, you should be the best boss, hire the best people, who will be smarter than you, and trust them
- Don’t Just Work Hard, Work Smart; Not Just Work Smart, Work Right — learn from the mistakes and successes of predecessors, rivals, competitors because that’s efficient.
Shy of a Load
“Cults, Conspiracies and the Twisted History of Sleepytime Tea” by Megan Giller may well keep you awake. Celestial Seasonings had somewhat predictable beginnings in the hippy movement of the late 1960s and early 1970s. But besides free love and illicit drugs, that period saw lots of spiritual explorations and offbeat theories.
The herbal tea founders were inspired by one called “Urantia.” It is definitely strange. And unsettling, the opposite of Sleepytime, which My Beloved and I have enjoyed a few evenings a week for many years. The story is in the online Van Winkle’s, an electronic publication about all matters relating to sleep, produced by the new online mattress company Casper.
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Next week, the Career Development Center of the University of Arkansas is hosting a “Media, Communication and Design Career Fair” in the campus union. It is posted in the emailed daily newsletter of University Headlines. The write-up, published today, lists “advertising, public relations, graphic and Web design, broadcast radio and TV, communication, editing and writing, marketing, recruiting and account management.”
Does anyone see “news” or “iournalism” in there? Maybe they’re implied, if you squint, but otherwise, nope.
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Roberto A. Ferdman posts his long-form Q-and-A in The Washington Post’s Wonkblog with Bill Marler, a lawyer who works in issues concerning food-borne illness. Marler is fascinating, and the question-and-answer format is perfect for “Why a Top Food Poisoning Expert Won’t Ever Eat These Foods.”
DATELINE MIRTHOLOGY — University of Arkansas trustees have approved expanding the use of the Chi Omega Greek Theater into an all-weather sports complex suitable for croquet, badminton and squash, the last using a glass-walled court on an elevator in the stage floor.
The proposal, bandied about by the nonprofit Razorback Foundation for nearly the entire 81 years the amphitheater has been in existence, was brought at the Jan. 27 meeting in Little Rock by longtime Trustee Crystal Britches, the Fayetteville philanthropist.
Although he invariably has supported Britches in all her projects, fellow Trustee and former U.S. Sen. David Pryor abstained on this project, estimated to take three semesters for construction and cost $16 million, a tenth of the expansion of Reynolds Razorback Stadium, plans for which also were tentatively approved, both on the Fayetteville flagship campus. A final vote on the stadium is to come.
The Fayetteville football stadium project will add 3,000 to 3,200 seats at its now open north end. Home games rarely approach sell-out status for its current 72,000 seats.
Britches in her motion said while a gorgeous landmark, the Greek Theater is never used outside of a lunch spot by at best a handful of students, faculty and staff. Hardier students had studied there up to a decade ago, but they found the bleached concrete bleachers (which can seat 2,750) cast an impossible glare on the screens of their electronics.
The annual sorority “Bid Day” does fill the stands. With the renovation, it can be a rain-or-shine event.
“I was horrified to learn that the Division of University Advancement was developing — under the table, per policy — a parking lot proposal for the acreage,” she said, “You should’ve seen the look on their faces when I told them the Greek was on the National Register of Historic Places.”