Brick: Muse on News by Ben S. Pollock
- Why Us. And When?
An Editor’s Note “Why should (I) join Local 965/AEA/NEA?” That is one of the two top questions that other 965 leaders and I get when friends and strangers learn of our affiliation. The other question is more of a statement: “I didn’t know the UA had a labor union.” There has been an active workers… Read more: Why Us. And When? - Have a (Cheese) Ball
My mom often bought house-label food items to keep on budget, as the quality was close enough. One item she wouldn’t skimp on was Kraft Philadelphia Cream Cheese, explaining other brands were “waxy.” I never understood that, different ones had about the same mouth feel to me, once I started buying my own groceries after… Read more: Have a (Cheese) Ball - Good News Is No News
An Editor’s Note It’s obvious that I’m a news hound, and there’s certainly no shortage of news in FaySpRogVille (a portmanteau of Northwest Arkansas’s four main cities). Throughout the areas news media, coverage of the University of Arkansas naturally stays prominent, not only because it’s one of the largest employers of the Ozarks but simply… Read more: Good News Is No News - Rebel with a Load of Causes
An Editor’s Note For all my love of words, I’m lousy at protest signs. Six maybe eight words is perfect. Pickets are a lot like billboards. You’re driving by, so highway ads need to be sparse for comprehension. That’s the same with demonstrations, where picketers stand on a sidewalk as cars whiz by. The No… Read more: Rebel with a Load of Causes - By George, a Two-Way Sobriquet
An Awkward Salute to Black History Month My late Uncle George was a funny guy. That’s how he thought of himself and how his friends and community saw him, too. He was quick with a quip, usually smutty. He kept these jokes out of my earshot until I reached high school. I was crazy about… Read more: By George, a Two-Way Sobriquet - Go and Din Some More
For a year, most Ivy League schools plus a few public universities like Virginia have been pressured directly by the Trump administration. For the University of Arkansas, Trump’s impact has been serious but less direct – mainly threats of federal budget cuts to research, scholarship and other grants, and also re-imagining civil rights legislation to… Read more: Go and Din Some More
Food Columns
Candidly, the recipes are posted for my convenience, from which to refer via iPad in the kitchen. All are vegetarian, nearly all vegan, aka plant-based whole-food PBWF and, especially the recent ones, low to no oil. I’m sure you’d like them, too.
- Have a (Cheese) Ball
My mom often bought house-label food items to keep on budget, as the quality was close enough. One item she wouldn’t skimp on was Kraft Philadelphia Cream Cheese, explaining other brands were “waxy.” I never understood that, different ones had… Read more: Have a (Cheese) Ball - Friday Night Re-Pabst
DIY Michelada Is Superior Several years ago I came across a curious cookbook. It comprised workable, simple and healthy vegan recipes but as a parody of a diet book, The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life.… Read more: Friday Night Re-Pabst - Clean Beans
The goal for Memorial Day extending to the Fourth of July this year was a recipe for baked beans tasting as I remember Mom opening a can or two and heating them, but also vegan and zero to low oil.… Read more: Clean Beans - Ozarkonomiyaki
Japanese-style savory vegan pancake (okonomiyaki) with everyday ingredients Okonomiyaki (Japanese more or less for “grilled to your liking”) is a thick pancake with a lot of regional variations. Most recipes online indicate they’re usually savory, loaded with vegetables but no… Read more: Ozarkonomiyaki
