Category Archives: Bloggity Blog

Blog-like blogs here. Short, even prattle. Hence, this folder of brief miscellany.

Forward Slash and Burn

This is a rever­sal. Brick is all about the new. Live in the present, look toward the future. Dwell just a lit­tle on what’s past. But the URL from which it sprang, benpollock.com, has been neglected. Oh, I tell myself, it’s an archive. It works well enough. Fast-loading, a ref­er­ence for me when I am

Mom’s Chili, If She Was Vegan

Here is Mom’s Spaghetti Sauce, circa 1970s (my sis­ter kept the index card): Brown 1 pound ground beef, drain. Add 1 Table­spoon salt, half an onion chopped, half a stick of but­ter, 1 (large) can toma­toes cut up, and 1 large can (2 small cans) tomato paste. Cook cov­ered in 275-degree oven 1 1/2 to

Savor Schnecken Like a Snail

My Reform Jew­ish fam­ily in Fort Smith, Arkansas, had sch­necken for break­fast every Christ­mas. There was no recipe so every Decem­ber in adult­hood I’ve tried to recre­ate the child­hood mem­ory, with cook­books, rec­ol­lec­tions of fam­ily and impro­vis­ing. That was start­ing in my 20s. In my 30s, I also began cook­ing health­ier. These can­not hon­estly be

Fried Soup

Copy­right 2010 Ben S. Pol­lock “Fried soup” was what I announced when I brought these to the table, what oth­er­wise are called veg­gie cro­quettes, pan­cakes or burg­ers. When I try to make veg­gie burg­ers they fall apart. These held together and are as good or bet­ter than gro­cery store veg­gie burg­ers. The name stems from

Chair Up

Portable chairs these days are of a kind: metal rods sup­port­ing a ham­mock seat and back, designed to col­lapse and fit in a tubu­lar cloth bag. It’s been impos­si­ble to find those web chairs, strips of woven plas­tic inter­laced on a frame of light alu­minum tub­ing; it just folds for trans­port. Web chairs are more

By George

With apolo­gies to George Orwell: Win­ston gazed up at the enor­mous face. Forty years it had taken him to learn what kind of smile was hid­den beneath the dark mous­tache. O cruel, need­less mis­un­der­stand­ing! O stub­born, self-willed exile from the lov­ing breast! Two Vic­tory Gin-scented tears trick­led down the sides of his nose, only to

Mosque, Ow, on the Hudson

Some blasts from the vuvuzela. I used to play instru­ments, not just blow my own horn. While avoid­ing graven images, there’s no writ against craven puns. Mosque, ow, on the Hud­son? Say­ing where houses of wor­ship do not belong raises all sorts of red flags, no mat­ter the neigh­bor­hood, no mat­ter the reli­gion. How could a

Vuvuzela Monologues – Ads

Here’s some vuvuzela blasts to adver­tise­ments of the you-must-be-kidding sort. Vir­tu­ally all of these are from the Sun­day news­pa­per coupon sets. Because these go a long way to pay­ing my salary, please buy every one of these. They’re fine prod­ucts at hon­est prices. • • • Del Monte has a new cam­paign for its canned fruits

Vuvuzela Monologues

As long as soccer’s World Cup has made the vuvuzela sta­dium noise­maker a com­mon word in Amer­ica, Brick wants to horn in on its ubiq­uity for a new series of short takes. Today, it’s skin and drama. • • • Speak­ing of vuvuzela, one rash has come home to roost, on my left fore­arm. Until the most

Ratatouille Not Twee

The Fourth of July calls for red, white and blue. But if it’s inde­pen­dence we’re cel­e­brat­ing, why not red, green, yel­low and pur­ple? Rata­touille is a south­ern Euro­pean, mid-summer, veg­e­tar­ian casse­role, ideal for when you return from the farm­ers mar­ket with way too much. The chick­peas make this a one-pot meal; bread crumbs are to